Quality and Nutritional Technological Aspects of Edible Vegetable Oils en Quality and Nutritional Technological Aspects of Edible Vegetable Oils Copy Copied to clipboard Code: M7956125 Subject field: Current master's courses Responsible Body: Vice-Rectorate for Teaching and Learning > International School for Posgraduate Studies (EIP) This course is part of the: Master's Degree in Advances in Food Quality and Technology Creation date: 2017-10-23 Last update: 2017-10-30 Español Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales Copy Copied to clipboard Usage status: Oficial/preferido [UGR] Details Source: UGRTerm Geographical Variant: Español (España) English Quality and Nutritional Technological Aspects of Edible Vegetable Oils Quality and Nutritional Technological Aspects of Edible Vegetable Oils Copy Copied to clipboard Usage status: Official/Preferred [UGR] Details Source: UGRTerm
