Key Physiochemical Processes in Foodstuffs en Key Physiochemical Processes in Foodstuffs Copy Copied to clipboard Code: 20311AF Subject field: Current undergraduate courses Responsible Body: Vice-Rectorate for Teaching and Learning This course is part of the: Grado (Bachelor's Degree) in Food Science and Technology Creation date: 2017-08-01 Last update: 2017-08-01 Español Procesos Fisicoquímicos de Interés en los Alimentos Procesos Fisicoquímicos de Interés en los Alimentos Copy Copied to clipboard Usage status: Oficial/preferido [UGR] Details Source: UGRTerm Geographical Variant: Español (España) English Key Physiochemical Processes in Foodstuffs Key Physiochemical Processes in Foodstuffs Copy Copied to clipboard Usage status: Official/Preferred [UGR] Details Source: UGRTerm
