Bases nutricionales de los organismos acuáticos cultivados y calidad del producto es

Code: M485623
Subject field: Current master's courses
Responsible Body: University of Granada > Rectorate > Vice-Rectorate for Teaching and Learning > International School for Posgraduate Studies (EIP)
This course is part of the: Master's Degree in Advances in Agricultural Biology and Aquaculture
Creation date: 2017-10-23
Last update: 2017-10-30

Español

Bases nutricionales de los organismos acuáticos cultivados y calidad del producto

Usage status: Oficial/preferido [UGR]
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    Source: UGRTerm
    Geographical Variant: Español (España)

English

Nutritional Basis of Farmed Aquatic Organisms and Product Quality

Usage status: Official/Preferred [UGR]