Further Food Science en

Code: 2111128
Subject field: Current undergraduate courses
Responsible Body: University of Granada > Rectorate of the University of Granada > Vice-Rectorate for Quality, Teaching Innovation and Undergraduate Studies
This course is part of the: Grado (Bachelor's Degree) in Human Nutrition and Dietetics + Grado (Bachelor's Degree) in Food Science and Technology
Creation date: 2019-05-30
Last update: 2023-10-04

Español

Ampliación de Bromatología

Usage status: Oficial/preferido [UGR]
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    Source: UGRTerm
    Geographical Variant: Español (España)

English

Further Food Science

Usage status: Official/Preferred [UGR]