Quality and Nutritional Technological Aspects of Edible Vegetable Oils en

Code: M7956125
Subject field: Current master's courses
Responsible Body: Vice-Rectorate for Teaching and Learning > International School for Posgraduate Studies (EIP)
This course is part of the: Master's Degree in Advances in Food Quality and Technology
Creation date: 2017-10-23
Last update: 2017-10-30

Español

Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales

Usage status: Oficial/preferido [UGR]
  • Details
    Source: UGRTerm
    Geographical Variant: Español (España)

English

Quality and Nutritional Technological Aspects of Edible Vegetable Oils

Usage status: Official/Preferred [UGR]