Quality and Nutritional Technological Aspects of Edible Vegetable Oils en
Code: M7956125
Subject field:
Current master's courses
Responsible Body:
Vice-Rectorate for Teaching and Learning > International School for Posgraduate Studies (EIP)
This course is part of the: Master's Degree in Advances in Food Quality and Technology
Creation date: 2017-10-23
Last update: 2017-10-30
Español
Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales
Usage status: Oficial/preferido [UGR]
-
Details
Source: UGRTermGeographical Variant: Español (España)
English
Quality and Nutritional Technological Aspects of Edible Vegetable Oils
Usage status: Official/Preferred [UGR]
-
Details
Source: UGRTerm