Quality and Nutritional Technological Aspects of Edible Vegetable Oils en

Code: M7956125

Subject field: Current master's courses
Responsible Body: International School for Posgraduate Studies (EIP)
This course is part of the: Master's Degree in Advances in Food Quality and Technology
Creation date: 2017-10-23
Last update: 2017-10-30

Español

Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales

Usage status: Oficial/estandarizado [UGR]
  • Details
    Source: UGRTerm
    Geographical Variant: Español (España)

English

Quality and Nutritional Technological Aspects of Edible Vegetable Oils

Usage status: Official/standardized [UGR]